Kanetsune Gyuto Knife 21 cm Damascus Clad Steel, Professional Japanese Knife
KANETSUNE KC-102 GYUTO PROFESSIONAL JAPANESE KNIFE
The brand name “Kanetsune” was named after a famous sword Smith, Kanetsune lived in Muromachi period around 14-15 century. He made extremely keen and tough Katanas that were known by many Samurais in Japan and overseas. Some of his swords are displayed in the Katana museum in Seki city.
Kanetsune was established in Seki City, the knifemaking centre of Japan, which is home to some of the best bladesmiths in the world. Kanetsune continues the legacy of creating cutlery utilizing the inherited techniques and skills.
Kanetsune Gyuto Knife features beautifully polished Damascus-clad Steel made of VG-10 cutting core with 33 layers of stainless steel. This type of Damascus steel is hardened to 60-62HRC Rockwell hardness and offers excellent cutting performance and superb edge retention.
The beautiful Plywood handles provide excellent grip and wear well. The Knife feature full tang construction with stainless bolsters.
Proudly made in Seki, Japan
Overall length 33.5 cm
Blade length 21 cm
Blade Steel Damascus clad VG-10 core + 33 Layers Stainless Steel
Blade hardness 60-62 HRC
Blade finish Polished Damascus Pattern
Handle material PlyWood and Stainless Bolster