Ferrum Reserve Chef's 8" Knife 20.3 cm Stainless Steel Blade, Walnut Han
HANDMADE IN WILLAMETTE VALLEY, OREGON, USA
“Great American cutlery should be defined by it’s own terms. A blade that doesn’t pretend to be German or Japanese”
Ferrum's design ethos is simple. They look at how people work in the kitchen and create tools that make the job easier. Ferrum makes knives that feel good in the hand and are easy to use instead of easier to produce.Ferrum's style is inspired by the rich American tradition of knife makers. Their blade shapes don’t always follow convention. They are built to look great, feel great in the hand and deliver razor sharp performance, whatever your style of cooking is.
- HANDCRAFTED WALNUT
Beautiful handles shaped from reclaimed hardwood. Our special burnishing technique and oil rub give them a luster finish.
- DEEP WEDGE DESIGN
Our Chef’s blade is 20% wider at the heel for improved hand clearance and superior cutting motion.
- CROWNED SPINE FOR COMFORT
We round the spine and flush every seam to ensure a comfortable grip. We make sure that each knife feels good in our hands before it gets into yours.
- ADVANCED METAL FORMING
Ferrum’s modern forging techniques use powdered metal with greater purity and density for fantastic cutting performance. We have reinvented how knives are made, reducing waste and redefining performance.
- SIXTEEN Degree “Apple Seed” Edge
Each knife is hand sharpened to a razor-sharp 16 degrees. Convex edge geometry provides long-lasting performance.
Blade Steel American High Carbon Stainless Steel
Blade Length 20.3 cm
Handle Material Reclaimed Walnut Wood
Box/ Case Handmade Wood
Made In USA